Ingredients
- 2 tablespoons butter
- 1 cup thinly sliced shallots
- 2 1/2 cups water
- 1 1/2 cups uncooked basmati rice
- 3/4 cup frozen green peas
- 3/4 cup golden raisins
- 1 1/2 teaspoons salt
- 3/4 teaspoon fennel seeds, lightly crushed
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon saffron threads, crushed
- 1 (1-inch) cinnamon stick
- 1 bay leaf
- 1/2 cup chopped pistachios, toasted
Description
Serve With Roasted Pork And Brussels Sprouts. If Your Cinnamon Stick Is Larger Than One Inch, Just Break It To Get A One-inch Piece.
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