Ingredients
- 3 cups low-fat buttermilk
- 1 cup nonfat plain yogurt
- 2 cups arugula leaves, rinsed
- About 1/2 cup chopped fresh chives
- 1/2 cup chopped parsley
- 1/4 cup chopped shallots
- 1 tablespoon lemon juice
- Salt and pepper
- 8 ounces shelled cooked tiny shrimp, rinsed
Description
MyRecipes Recommends That You Make This Arugula-Herb Soup With Shrimp Recipe From Sunset
MyRecipes
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