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Ingredients

• 3 tablespoons butter
• 1 cup finely chopped sweet onion
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped celery
• 3 tablespoons finely chopped jalapeño pepper
• 1 1/2 tablespoons minced garlic
• 3 cups fresh corn kernels (about 6 ears)
• 1 teaspoon Spanish smoked paprika
• 1 1/2 cups chopped seeded peeled tomato
• 1 tablespoon chopped fresh basil
• 1 1/2 teaspoons kosher salt, divided
• Dash of ground red pepper
• 2 tablespoons canola oil, divided
• 6 (6-ounce) bluefish fillets, skin-on
• 1/4 teaspoon freshly ground black pepper

Description

Although Bluefish Are Available From The Southern Atlantic During Cooler Months, They're A Summer Delicacy Off The Coast Of Massachusetts. Substitute Fresh Spanish Mackerel If You Can't Find Bluefish.

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