Arugula Avocado Salad

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper
  • 6 ounces arugula leaves
  • 1 avocado, chopped
  • 1 medium tomato, chopped
  • 2 hearts of palm, chopped
  • 1/3 cup pine nuts, toasted
  • 2 tablespoons grated parmesan cheese

Description

"I First Had A Salad Like This In A Trattoria In Italy," Jill Maninger Says. "I Reproduced It At Home With Great California Avocados." Prep Time: 10 Minutes.

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