Apple Butter


  • 4 pounds Granny Smith apples, peeled, cored, and quartered
  • 1 cup apple cider
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • Dash of ground cloves
  • 2 (3inch) cinnamon sticks
  • 1 star anise


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