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Ingredients

• 1/2 pound thickly sliced reduced-fat, reduced-sodium deli roast beef
• 1 (3-ounce) package ramen noodle soup mix (remove flavor packet and reserve for another use)
• 1 cup frozen shelled edamame, cooked according to package directions and cooled
• 1 (16-ounce) package shredded coleslaw mix
• 1 1/4 cups chopped red bell pepper
• 2/3 cup light sesame ginger vinaigrette (such as Newman's Own)
• 1 tablespoon seasoned rice wine vinegar
• 2 scallions, green parts only, thinly sliced (1/3 cup)

Description

What You Get: Cancer-fighting Phytochemicals, Fiber, Protein, Vitamins, Calcium.Prep: 18 Minutes; Chill: 20 Minutes.

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