Vegetarian Hero Sandwich


  • 4 crusty oblong sourdough rolls, each about 3 ounces
  • 1 jar (6 oz.) marinated halved artichoke hearts
  • 1/2 cup reduced-fat garlic and herb-flavor Rondele or Boursin cheese
  • 2 cups (about 2 oz.) arugula or spinach leaves, rinsed and crisped
  • 1 cup prepared roasted red peppers, drained and cut into thin strips
  • 1/4 pound thinly sliced smoked gouda cheese
  • Thinly sliced red onion
  • 1 cucumber (1/2 lb.), peeled and thinly sliced


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