Login to Save Like

Ingredients

• 1 1/2 cups water
• 1/4 cup fresh lemon juice
• 16 baby artichokes (about 2 1/2 pounds)
• 1 teaspoon vegetable oil
• 2 cups thinly sliced leek (about 2 large)
• 1/2 cup dry white wine
• 1 cup canned vegetable broth
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh tarragon
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 2 teaspoons all-purpose flour
• 1 cup frozen green peas, thawed
• 1/4 cup low-fat sour cream
• 1 1/2 teaspoons Dijon mustard
• 4 (1 1/2-ounce) slices firm white sandwich bread (such as Pepperidge Farm), toasted

Description

MyRecipes