Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise

Ingredients

  • 2 cups drained canned chopped tomatoes
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 3 tablespoons red wine vinegar
  • 3 tablespoons adobo sauce
  • 1 tablespoon honey
  • 2 garlic cloves, chopped
  • 4 1/2 pounds PORK Shoulder
  • 6 sandwich buns
  • Rosemary-Garlic Mayonnaise
  • Toppings: lettuce leaves, tomato slices

Description

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