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Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 zucchini, cut lengthwise into 1/4-inch-thick slices
• 1 eggplant, cut lengthwise into 1/4-inch-thick slices
• 1 yellow squash, cut lengthwise into 1/4-inch-thick slices
• 1 small red onion, cut into 1/4-inch-thick slices
• Cooking spray
• 1 tomato, thinly sliced
• 4 (6-inch) whole wheat pitas, cut in half
• 1 cup alfalfa sprouts
• 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
• 1/2 cup light ranch dressing

Description

MyRecipes