Ingredients
- 1/2 cup dried lentils
- 1/2 pound cubed peeled red potatoes
- 3/4 teaspoon salt
- 1/2 cup chopped carrot
- 1/2 cup chopped cauliflower
- 1/2 cup frozen petite green peas
- 5 teaspoons vegetable oil, divided
- 1/2 cup finely chopped onion
- 1/2 teaspoon ground cumin
- 1/2 teaspoon minced peeled fresh ginger
- 1/4 teaspoon mustard seeds
- 1/8 teaspoon ground red pepper
- 1 garlic clove, minced
- 1 tablespoon minced fresh cilantro
- 1/4 cup uncooked farina (such as Instant Cream of Wheat)
- 1/4 cup egg substitute
- 1/2 cup dry breadcrumbs
- 3 (6-inch) pita bread rounds, cut in half
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter