Vegetable Burgers with Indian Seasonings

Ingredients

  • 1/2 cup dried lentils
  • 1/2 pound cubed peeled red potatoes
  • 3/4 teaspoon salt
  • 1/2 cup chopped carrot
  • 1/2 cup chopped cauliflower
  • 1/2 cup frozen petite green peas
  • 5 teaspoons vegetable oil, divided
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon mustard seeds
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh cilantro
  • 1/4 cup uncooked farina (such as Instant Cream of Wheat)
  • 1/4 cup egg substitute
  • 1/2 cup dry breadcrumbs
  • 3 (6-inch) pita bread rounds, cut in half

Description

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