Ingredients
- 1 can (15 oz.) garbanzos, rinsed and drained
- 1/2 cup prepared Asian peanut sauce
- 5 zucchini (about 1/4 lb. each)
- 1 red onion (3/4 lb.)
- 1 to 2 tablespoons olive oil
- 4 pocket breads (about 6 in.)
- 1 firm-ripe tomato (about 3/4 lb.), rinsed, cored, and thinly sliced
- 1 1/2 cups (about 2 oz.) alfalfa sprouts, rinsed and drained
Description
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