Ingredients
- 3/4 cup chopped tomato
- 1 tablespoon diced red onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/8 teaspoon salt
- 1 garlic clove, minced
- 1 cup hot cooked jasmine or long-grain rice
- 2 tablespoons chopped fresh or 2 teaspoons dried basil
- 1 cup chopped red bell pepper
- 3/4 cup diced zucchini
- 3/4 cup diced yellow squash
- 1/4 cup diced red onion
- 2 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 4 (8-inch) fat-free flour tortillas
- 1/4 cup (1 ounce) crumbled feta cheese
Description
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