Ingredients
- 3 tablespoons light mayonnaise
- 1 tablespoon minced fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 (3-ounce) loaves French bread
- 8 (1/2-inch-thick) slices tomato
- 3/4 cup alfalfa sprouts
- 4 (1/2-ounce) slices reduced-fat Havarti cheese
- 20 arugula leaves
Description
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