Ingredients
- 24 asparagus spears
- 1 red bell pepper
- 1 1/2 teaspoons honey
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/4 cup light mayonnaise
- 4 (8-inch) flour tortillas
- 4 romaine lettuce leaves
- 8 (1-ounce) slices cooked turkey breast
- 2 cups alfalfa sprouts
Description
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