Asian Chicken Salad Sandwiches

Ingredients

  • 1/4 cup rice wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon salt
  • 4 cups chopped cooked chicken breast
  • 3/4 cup sliced celery
  • 6 radishes, sliced
  • 3 green onions, sliced
  • 3 tablespoons slivered almonds, toasted
  • 4 (10-inch) flour tortillas
  • 1 (4-ounce) container alfalfa sprouts

Description

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