Arugula-Walnut Pesto

Ingredients

  • 1/3 cup walnut halves or pieces
  • 2 large cloves garlic
  • 4 cups loosely packed arugula leaves, rinsed and dried
  • 1 cup shredded parmesan cheese
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top