Ingredients
- 2 egg yolks
- 2 garlic cloves, chopped
- 2 tablespoons Dijon mustard
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
Description
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