Ingredients
- 16 dried Mission figlets, quartered*
- 1 Granny Smith apple, diced
- 12 dried apricots, thinly sliced
- 1/2 cup seedless red grapes, halved
- 1/2 cup chopped red onion
- 1/2 cup dry white wine
- 1/2 cup cider vinegar
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Description
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