Ingredients
- Canning Instructions
- 4 pounds sweet-tart apples such as Jonathan or Gravenstein
- 2 pounds red bell peppers
- 2 lemons (12 oz. total)
- 1 quart cider vinegar
- 4 cups firmly packed brown sugar
- 2 cups raisins
- 1/2 cup chopped crystallized ginger
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 1 teaspoon cayenne
Description
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