Apple-Ginger Chutney

Ingredients

  • Canning Instructions
  • 4 pounds sweet-tart apples such as Jonathan or Gravenstein
  • 2 pounds red bell peppers
  • 2 lemons (12 oz. total)
  • 1 quart cider vinegar
  • 4 cups firmly packed brown sugar
  • 2 cups raisins
  • 1/2 cup chopped crystallized ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons salt
  • 1 teaspoon cayenne

Description

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