Ancho-Cashew Mole Sauce

Ingredients

  • 7 dried ancho chiles (about 1/4 pound)
  • 4 cups boiling water
  • 1 cup chopped peeled tomato
  • 1/4 cup sesame seeds
  • 1/4 cup cashews, chopped
  • 1 (6-inch) corn tortilla
  • 1 (1-ounce) pumpernickel bread slice, toasted
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced onion, separated into rings
  • 1 garlic clove, minced
  • 1/4 cup raisins
  • 1 tablespoon chopped pitted prunes
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon aniseeds, crushed
  • 1/8 teaspoon ground cloves
  • 4 cups low-salt chicken broth, divided
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Description

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