Ingredients
- 4 large shallots, diced
- 3/4 cup dry white wine
- 3 tablespoons white wine vinegar
- 2 teaspoons dried tarragon
- 4 small GENUINE CALIFORNIA AVOCADOS, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Description
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