Apricot-Ginger Sauce

Ingredients

  • 1/2 cup vegetable oil
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons apricot preserves
  • 2 tablespoons honey mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh coarsely ground pepper
  • 1/2 teaspoon ground ginger

Description

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