Ingredients
- 3 cups coarsely chopped peeled Fuji apple (about 2 medium)
- 2 1/4 cups coarsely chopped peeled Bartlett pear (about 2 medium)
- 3/4 cup apple cider
- 1/2 cup fresh cranberries
- 2 tablespoons brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 teaspoons fresh lemon juice
Description
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