Apple, Pear, and Cranberry Compote

Ingredients

  • 3 cups coarsely chopped peeled Fuji apple (about 2 medium)
  • 2 1/4 cups coarsely chopped peeled Bartlett pear (about 2 medium)
  • 3/4 cup apple cider
  • 1/2 cup fresh cranberries
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons fresh lemon juice

Description

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