Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons finely grated ginger
- 16 ounces cranberries (fresh or frozen)
- 2/3 cup sugar
- 1 cup fresh orange juice
- 1/2 cup apricot preserves
- 2 small Granny Smith apples
- 1/2 pound fresh chopped pineapple (1 1/4 cups)
Description
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