Arugula Pesto

Ingredients

  • 2 cups trimmed arugula (about 2 ounces)
  • 2 cups fresh spinach leaves (about 2 ounces)
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons pine nuts
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon minced garlic (about 1 large clove)
  • 1 teaspoon crushed red pepper
  • 1/4 teaspoon salt

Description

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