Ingredients
- 2 cups trimmed arugula (about 2 ounces)
- 2 cups fresh spinach leaves (about 2 ounces)
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 2 tablespoons pine nuts
- 1 tablespoon extravirgin olive oil
- 2 teaspoons white wine vinegar
- 1 teaspoon minced garlic (about 1 large clove)
- 1 teaspoon crushed red pepper
- 1/4 teaspoon salt
Description
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