Asian Five-Spice Vinegar

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Ingredients

  • 1 cup rice vinegar
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole cloves
  • 1 teaspoon broken star anise pieces
  • 1 teaspoon minced peeled fresh ginger
  • 1 lemon
  • 1 teaspoon pink peppercorns
  • 5 cilantro sprigs

Description

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