Ingredients
- 8 to 10 ripe apricots (about 1 lb. total), rinsed, drained, halved, and pitted
- 1/4 cup golden raisins
- 1/2 cup firmly packed brown sugar
- 1/4 cup brandy
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon butter or margarine, cut into small pieces
- About 1 quart vanilla ice cream
Description
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