Ingredients
- 13 cups chopped peeled Granny Smith or other tart apple (about 4 pounds)
- 3 cups chopped onion (about 1 pound)
- 2 cups raisins
- 2 cups packed brown sugar
- 2 cups cider vinegar
- 1/4 cup finely chopped seeded jalapeño pepper
- 1 teaspoon mustard seeds
Description
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