Ingredients
- 3 cups peeled, chopped, ripe Asian pears (about 3 large)
- 7 dried figs
- 1 cup chopped red onion
- 3 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- 1/4 cup pear juice
- 1/2 teaspoon garam masala
Description
MyRecipes
Asian Pear-Fig Chutney
MyRecipes
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