Asian Pear-Fig Chutney

Ingredients

  • 3 cups peeled, chopped, ripe Asian pears (about 3 large)
  • 7 dried figs
  • 1 cup chopped red onion
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons light brown sugar
  • 1/4 cup pear juice
  • 1/2 teaspoon garam masala

Description

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