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Ingredients

• 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil, divided
• 4 cups sliced onion
• 1 cup chopped red bell pepper
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced seeded jalapeño pepper
• 2 teaspoons curry powder
• 4 garlic cloves, minced
• 6 cups cubed peeled fresh pumpkin or other winter squash (such as acorn)
• 1 cup water
• 1 (14-ounce) can light coconut milk
• 1/4 cup chopped cilantro
• 5 cups hot cooked long-grain rice

Description

MyRecipes