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Ingredients

• 2 teaspoons olive oil
• 1 1/2 cups chopped onion (about 1 large)
• 3 garlic cloves, chopped
• 5 teaspoons chili powder
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/2 teaspoon dried coriander
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 jalapeño pepper, seeded and diced
• 1 1/2 cups water
• 1 cup diced red bell pepper (about 1 medium)
• 1 cup diced green bell pepper (about 1 medium)
• 3 tablespoons tomato paste
• 1 (16-ounce) can kidney beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

Description

MyRecipes