Ingredients
- 1/2 cup thinly sliced celery
- 1 cup chopped onion
- 2 teaspoons salad oil
- 3 cups diced (1/2 in.) peeled yams (1 lb. total)
- 2 cups diced (1/2 in.) peeled, cored Granny Smith apples (8 to 9 oz. total)
- 3 cups fat-skimmed chicken or vegetable broth
- Plain low-fat yogurt or sour cream
- Salt and pepper
Description
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