Apple-Yam Soup

Ingredients

  • 1/2 cup thinly sliced celery
  • 1 cup chopped onion
  • 2 teaspoons salad oil
  • 3 cups diced (1/2 in.) peeled yams (1 lb. total)
  • 2 cups diced (1/2 in.) peeled, cored Granny Smith apples (8 to 9 oz. total)
  • 3 cups fat-skimmed chicken or vegetable broth
  • Plain low-fat yogurt or sour cream
  • Salt and pepper

Description

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