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Ingredients

• 2 teaspoons butter
• Cooking spray
• 4 red onions, quartered and thinly sliced crosswise (about 2 1/2 pounds)
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup dry red wine
• 2 tablespoons tomato paste
• 1 quart water
• 1 cup canned diced tomatoes, drained
• 1 teaspoon minced fresh rosemary
• 1/8 teaspoon dried thyme
• 4 parsley sprigs
• 2 bay leaves
• 1 tablespoon low-sodium soy sauce
• 6 (1/2-inch-thick) slices diagonally cut French bread baguette
• 3/4 cup (3 ounces) shredded Gruyère cheese
• 1/3 cup (1 1/2 ounces) grated Asiago cheese

Description

MyRecipes