Ingredients
- 1 pound fresh asparagus
- 1 medium leek
- 3 tablespoons butter
- 2 celery ribs, finely chopped
- 1 small onion, chopped
- 5 cups vegetable broth
- 1/2 cup uncooked orzo pasta
- 3 egg yolks
- 1/4 cup lemon juice
- 1 to 1 1/2 Tbsp. finely chopped fresh dill
- 3/4 teaspoon salt
Description
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