Ingredients
- 2 medium potatoes
- 1 onion
- 2 celery ribs
- 4 garlic cloves
- 3 tablespoons butter or margarine
- 2 (15-ounce) cans asparagus spears, undrained
- 2 (14 1/2-ounce) cans chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground red pepper
- 2 cups milk
- Sour cream (optional)
Description
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