Amish Potpie with Turkey Wings

Ingredients

  • 3 pounds turkey wings
  • 2 teaspoons vegetable oil, divided
  • 2 cups chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 12 cups water
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 2 1/2 cups uncooked medium egg noodles
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon saffron threads, crushed

Description

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