Ingredients
- 2 teaspoons olive oil
- 1 1/2 cups chopped onion
- 1 garlic clove, minced
- 4 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds)
- 1 1/2 cups cooked small red beans
- 1 1/2 cups vegetable broth
- 1 cup chopped red bell pepper
- 1/2 cup water
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 (4.5-ounce) can chopped green chiles, drained
- 3 tablespoons creamy peanut butter
- 3 tablespoons chopped dry-roasted peanuts
- 6 lime wedges
Description
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