African Sweet Potato Stew with Red Beans

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 cups chopped onion
  • 1 garlic clove, minced
  • 4 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds)
  • 1 1/2 cups cooked small red beans
  • 1 1/2 cups vegetable broth
  • 1 cup chopped red bell pepper
  • 1/2 cup water
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons chopped dry-roasted peanuts
  • 6 lime wedges

Description

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