Ingredients
- 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
- 1 (2.9-ounce) packet peanut salad dressing mix (such as Taste of Thai)
- 4 cups small broccoli florets
- 1 cup chopped red bell pepper
- 1 (12.3-ounce) package extra-firm tofu, drained and cubed
- 4 cups hot cooked basmati rice
- 2 tablespoons chopped fresh cilantro (optional)
Description
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