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Ingredients

• 2 cups boiling water
• 1 cup dried black mushrooms
• Cooking spray
• 1 (1 1/2-pound) beef brisket, trimmed and cubed
• 1 1/2 cups chopped green onions, divided
• 1 teaspoon grated peeled fresh ginger
• 4 garlic cloves, minced
• 1 1/4 cups water
• 2 tablespoons brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons sake (rice wine)
• 1/2 teaspoon mixed peppercorns
• 3 star anise
• 3 whole cloves
• 2 dried red chiles
• 1 (14 1/4-ounce) can low-salt beef broth
• 1 (3-inch) cinnamon stick
• 1 teaspoon dark sesame oil
• 2 1/2 cups hot cooked basmati rice

Description

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