Ingredients
- 1 (16-ounce) package dried black-eyed peas
- 1/2 medium onion, chopped
- 1 tablespoon minced garlic
- 1 small green bell pepper, diced
- 1 celery stalk, diced
- 1 tablespoon olive oil
- 6 cups water
- 1 (32-ounce) can whole tomatoes, undrained and chopped
- 3 cups chicken broth
- 1 tablespoon chicken bouillon granules
- 2 jalapeño peppers, unseeded and chopped
- 1 tablespoon salt
- 1/2 teaspoon pepper
Description
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