Ingredients
- 1 (9-ounce) package frozen artichoke hearts
- 1 baking potato, peeled and cubed (about 12 ounces)
- 8 large green onions, trimmed and thinly sliced
- 2 cups vegetable broth
- 1 1/2 cups half-and-half, divided
- 1 (12-ounce) jar marinated artichoke hearts, drained and liquid reserved, if desired
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons coarsely chopped fresh chives
Description
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