Ingredients
- 1 can (49 oz.) low-sodium chicken broth
- 3 tablespoons minced fresh ginger
- 2 cloves minced garlic
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 pound frozen potstickers or won tons
- 1/2 cup sliced green onion
- Asian (toasted) sesame oil
Description
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