Ingredients
- 1 tablespoon butter
- 2 teaspoons extravirgin olive oil
- 3 cups chopped onion
- 1 teaspoon finely chopped fresh thyme
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 medium cooking apples, peeled, cored, and chopped (about 3 cups)
- 2 cups water
- 1 cup coarsely chopped bottled chestnuts
- 1/4 cup cream sherry
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Thyme leaves (optional)
Description
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