Apple Bisque with Chestnuts

Ingredients

  • 1 tablespoon butter
  • 2 teaspoons extravirgin olive oil
  • 3 cups chopped onion
  • 1 teaspoon finely chopped fresh thyme
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 medium cooking apples, peeled, cored, and chopped (about 3 cups)
  • 2 cups water
  • 1 cup coarsely chopped bottled chestnuts
  • 1/4 cup cream sherry
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Thyme leaves (optional)

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top