Ingredients
- 6 cups fat-skimmed chicken broth
- 1/2 cup thinly sliced green onions
- 6 slices fresh ginger (quarter size)
- 1 or 2 dried hot red chiles
- 2 cloves garlic, peeled and pressed
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter