Ingredients
- 2 medium acorn squash (about 3 pounds), halved
- 1/4 cup butter or margarine
- 4 3/4 cups chicken broth, divided
- 4 Granny Smith apples, peeled and coarsely chopped
- 2 baking potatoes, peeled and coarsely chopped
- 1 1/2 tablespoons curry powder
- 3/4 teaspoon ground red pepper
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups whipping cream
- 2 tablespoons honey
Description
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