Apricot, Plum, and Chicken Tagine with Olives

Ingredients

  • 1 teaspoon olive oil
  • 1 pound skinless, boneless chicken thighs, halved
  • 1 cup chopped onion (about 1 medium)
  • 1 tablespoon grated peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup dried apricots, halved
  • 1/2 cup pitted dried plums, halved
  • 1/2 teaspoon salt
  • 20 pitted kalamata olives, halved
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon grated lemon rind
  • 3 cups hot cooked couscous

Description

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