Ingredients
- 1 teaspoon olive oil
- 1 pound skinless, boneless chicken thighs, halved
- 1 cup chopped onion (about 1 medium)
- 1 tablespoon grated peeled fresh ginger
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon ground cinnamon
- 1/2 cup dried apricots, halved
- 1/2 cup pitted dried plums, halved
- 1/2 teaspoon salt
- 20 pitted kalamata olives, halved
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 3 tablespoons chopped fresh cilantro
- 1/2 teaspoon grated lemon rind
- 3 cups hot cooked couscous
Description
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