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Ingredients

• 1 baking potato, cut into (1/2-inch) cubes (about 1 pound)
• 2 tablespoons butter
• 1 1/2 cups chopped onion
• 3 cups thinly sliced leek (about 3 large)
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 turnips, peeled and cut into (1/2-inch) cubes
• 1 small celery root, peeled and cut into (1/2-inch) cubes
• 2 cups water
• 2 cups whole milk
• 8 (1-ounce) slices French bread
• 8 (1/2-ounce) slices sharp white cheddar

Description

MyRecipes