Ajiaco (Potato, Corn, and Chicken Stew)

Ingredients

  • 1 tablespoon olive oil, divided
  • 12 chicken thighs (about 3 pounds), skinned
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced carrot
  • 3 cups fat-free, less-sodium chicken broth
  • 1 cup fresh corn kernels (about 2 ears)
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 2 1/2 cups finely shredded peeled baking potato
  • 2 1/2 cups cubed peeled Yukon gold potato (about 1 pound)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon freshly ground black pepper

Description

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