Avgolemono (Greek Lemon Soup)

Ingredients

  • 2 cups low-salt chicken broth
  • 1 cup water
  • 3 tablespoons fresh lemon juice
  • 2 large eggs, lightly beaten
  • 1 cup hot cooked long-grain rice
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 6 lemon slices

Description

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